Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | alpha-amylase production, the addition of cAMP to the medium containing glucose does not result in the repression of enzyme synthesis. The addition of 1% maltose to the starch arginine medium results in a twofold enhancement in enzyme titers. Polyurethane foam-immobilzed cells secret alpha-amylase, which is higher than that with the free cells | Geobacillus thermoleovorans | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | Ca2+-independent | Geobacillus thermoleovorans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Geobacillus thermoleovorans | - |
NP 54, isolated from a water sample collected from the hot water spring of the Waimangu volcanic valley in New Zealand | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | alpha-amylase production, the addition of cAMP to the medium containing glucose does not result in the repression of enzyme synthesis. The addition of 1% maltose to the starch arginine medium results in a twofold enhancement in enzyme titers. Polyurethane foam-immobilzed cells secret alpha-amylase, which is higher than that with the free cells | Geobacillus thermoleovorans | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
28 U/ml, pH 8.0, 100°C | Geobacillus thermoleovorans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | pH 8.0, 100°C | Geobacillus thermoleovorans | maltose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
100 | - |
assay at | Geobacillus thermoleovorans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Geobacillus thermoleovorans |