Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 1 mM, 99% loss of activity | Bacteria | |
EDTA | - |
Bacteria | |
Hg2+ | 1 mM, complete inactivation | Bacteria | |
Zn2+ | 1 mM, 87% inactivation | Bacteria |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | stimulates | Bacteria | |
Mg2+ | stimulates | Bacteria | |
Na+ | activity is promoted by 0.5-2.0% NaCl | Bacteria |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
87000 | - |
x * 87000, SDS-PAGE in absence of 2-mercaptoethanol | Bacteria |
87000 | - |
x * 87000, SDS-PAGE in absence of SDS | Bacteria |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacteria | - |
SS71 | - |
Bacteria SS71 | - |
SS71 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacteria |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Bacteria | additional information | - |
? | |
starch + H2O | - |
Bacteria SS71 | additional information | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 87000, SDS-PAGE in absence of 2-mercaptoethanol | Bacteria |
? | x * 87000, SDS-PAGE in absence of SDS | Bacteria |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Bacteria |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 45 | 83% of maximal activity at 30°C and at 45°C | Bacteria |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
30 min, stable | Bacteria |
40 | - |
30 min, 23% loss of activity | Bacteria |
60 | - |
30 min, complete inactivation | Bacteria |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacteria |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
30°C, 30 min, inactivation below | Bacteria |
7 | 8 | 10°C, 30 min, stable | Bacteria |