Literature summary for 3.2.1.1 extracted from

Chiba, Y.; Nieda, Y.; Nakayima, T.; Ichishima, E.
Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells (1991), Agric. Biol. Chem., 55, 901-902.

Search for more literature for 3.2.1.1

Localization

Localization	Comment	Organism	GeneOntology No.	Textmining
intracellular	-	Oryza sativa	5622	-

Metals/Ions

Metals/Ions	Comment	Organism	Structure
Ca2+	95% loss of activity after removal of Ca2+ by EDTA, addition of Ca2+ results in the recovery of 12% of the original activity, alpha-amylase III	Oryza sativa

Organism

Organism	UniProt	Comment	Textmining
Oryza sativa	-	L. cv. Sasanishiki	-

Posttranslational Modification

Posttranslational Modification	Comment	Organism
no modification	the intracellular enzyme contains no carbohydrate	Oryza sativa

Purification (Commentary)

Purification (Comment)	Organism
alpha-amylase III	Oryza sativa

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
25	-	-	Oryza sativa

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
4	-	1 h, with 25% w/v raw corn starch, 24% loss of activity	Oryza sativa
26	-	1 h, with 25% w/v raw corn starch, 11% loss of activity	Oryza sativa
37	-	1 h, with 25% w/v raw corn starch, 3% loss of activity	Oryza sativa
70	-	10 min, in absence of substrate, stable	Oryza sativa

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Release 2023.1 (January 2023)