Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | activates | Callosobruchus chinensis | |
glutathione | activates | Callosobruchus chinensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cl- | - |
Callosobruchus chinensis | |
EDTA | - |
Callosobruchus chinensis | |
iodoacetate | - |
Callosobruchus chinensis | |
NEM | - |
Callosobruchus chinensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 2.3 mg/ml for soluble starch | Callosobruchus chinensis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 2-mercaptoethanol interfers with activation by Ca2+, glutathione enhances it | Callosobruchus chinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Callosobruchus chinensis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
larva | - |
Callosobruchus chinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Callosobruchus chinensis | additional information | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | 5.4 | - |
Callosobruchus chinensis |
5.6 | 5.8 | in presence of Ca2+ or 2-mercaptoethanol | Callosobruchus chinensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | pH 4.5: about 35% of maximal activity, pH 7.0: about 45% of maximal activity | Callosobruchus chinensis |