General Stability | Organism |
---|---|
repeated freezing at -5°C and thawing has no effect | Aspergillus flavus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
arabitol | competitive | Aspergillus flavus | |
Ca2+ | 0.01 M CaCl2, 3% loss of activity after 1 h, in presence of 0.01 M Na2-EDTA, complete inactivation after 1 h | Aspergillus flavus | |
erythritol | competitive | Aspergillus flavus | |
ethylene glycol | - |
Aspergillus flavus | |
glycerol | competitive | Aspergillus flavus | |
mannitol | competitive | Aspergillus flavus | |
Na2-EDTA | 0.01 M, 1% loss of activity after 1 h, in presence of 0.01 M CaCl2, complete inactivation after 1 h | Aspergillus flavus | |
sorbitol | competitive | Aspergillus flavus | |
xylitol | competitive | Aspergillus flavus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus flavus | - |
var. columnaris | - |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
at pH 4.6, in presence of 0.005 M Na2-EDTA | Aspergillus flavus |
55 | - |
at pH 4.6, with buffer only | Aspergillus flavus |
60 | - |
at pH 4.6, addition of 0.005 M CaCl2 | Aspergillus flavus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
4 h, stable | Aspergillus flavus |
60 | - |
10 min, 96% loss of activity in absence of Ca2+, 10% loss of activity in presence of 0.01 M CaCl2 | Aspergillus flavus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
alpha-amylase only | Aspergillus flavus |
5.6 | - |
in presence of 0.01 M CaCl2 or Na2-EDTA | Aspergillus flavus |