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Literature summary for 3.2.1.1 extracted from
- Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi (1985), Appl. Microbiol. Biotechnol., 22, 352-358.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Lipomyces starkeyi | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 76000 | - |
gel filtration | Lipomyces starkeyi |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lipomyces starkeyi | - |
- |
- |
| Lipomyces starkeyi CBS 1809 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Lipomyces starkeyi |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + H2O | - |
Lipomyces starkeyi | additional information | - |
? |  |
| amylose + H2O | - |
Lipomyces starkeyi | additional information | - |
? | |
| starch + H2O | - |
Lipomyces starkeyi | additional information | main products are maltose, maltotriose, and higher dextrins | ? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
- |
Lipomyces starkeyi |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 80 | 30°C: about 65% of maximal activity, 80°C: about 55% of maximal activity | Lipomyces starkeyi |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
- |
Lipomyces starkeyi |
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Release 2023.1 (January 2023)
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