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Literature summary for 3.1.6.13 extracted from

  • Yang, B.; Bhattacharyya, S.; Linhardt, R.; Tobacman, J.
    Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells (2012), Biochimie, 94, 1309-1316.
    View publication on PubMedView publication on EuropePMC
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Organism UniProt Comment Textmining