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Literature summary for 3.1.6.1 extracted from

  • Sakurai, Y.; Isobe, K.; Shiota, H.
    Partial purification and some properties of an alkaline arylsulfatase produced by Aspergilllus fungi (1980), Agric. Biol. Chem., 44, 1-7.
No PubMed abstract available
Search for more literature for 3.1.6.1

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Aspergillus awamori
Ag+
-
 Aspergillus sojae
AlCl3
-
 Aspergillus awamori
AlCl3
-
 Aspergillus sojae
Borate
-
 Aspergillus awamori
Borate
-
 Aspergillus sojae
CdCl2
-
 Aspergillus awamori
CdCl2
-
 Aspergillus sojae
CN- no inhibition Aspergillus sojae
F- NaF Aspergillus awamori
F- NaF Aspergillus sojae
FeSO4
-
 Aspergillus awamori
FeSO4
-
 Aspergillus sojae
Hg2+ HgCl2 Aspergillus awamori
Hg2+ HgCl2 Aspergillus sojae
PCMB
-
 Aspergillus awamori
PCMB
-
 Aspergillus sojae
SO42- FeSO4 Aspergillus awamori
SO42-
-
 Aspergillus oryzae
SO42- FeSO4 Aspergillus sojae
Zn2+ ZnSO4 Aspergillus awamori
Zn2+ ZnSO4 Aspergillus sojae

Organism

Organism UniProt Comment Textmining
Aspergillus awamori
-
 strain R-0827 and strain R-3523
-
Aspergillus inuii
-
 strain R-3631 and strain R-1210
-
Aspergillus niger
-
 var. fermentarious
-
Aspergillus oryzae
-
 strain A, strain KB, strain K, strain A 1-5, strain No. 35 and strain S4-15
-
Aspergillus phoenicis
-
-
-
Aspergillus phoenicis R-0638
-
-
-
Aspergillus sojae
-
 strain SH 10-1, strain SH 10-3, strain SH 21 and strain SH 10-6
-
Aspergillus usamii
-
-
-
Aspergillus usamii R-1031
-
-
-

Purification (Commentary)

Purification (Comment) Organism
strain R-0827, partial, arylsulfatase III Aspergillus awamori
strain SH 10-6, partial, arylsulfatase III Aspergillus sojae

Synonyms

Synonyms Comment Organism
arylsulfatase III
-
 Aspergillus sojae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
20
-
 arylsulfatase III, stable for 1 h, unstable above Aspergillus sojae
20
-
 arylsulfatase III, stable for 1 h, unstable above Aspergillus awamori

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
 Aspergillus sojae

pH Range

pH Minimum pH Maximum Comment Organism
7 10 pH 7: about 35% of maximal activity, pH 10: about 60% of maximal activity, strain SH 10-6 Aspergillus sojae
7 10 pH 7: about 40% of maximal activity, pH 10: about 60% of maximal activity, strain R-0827 Aspergillus awamori

pH Stability

pH Stability pH Stability Maximum Comment Organism
6
-
 rapid inactivation below Aspergillus sojae
8 10 stable Aspergillus sojae