Activating Compound | Comment | Organism | Structure |
---|---|---|---|
imidazole | strongly increases activity | Chlamydomonas reinhardtii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Borate | - |
Chlamydomonas reinhardtii | |
CN- | - |
Chlamydomonas reinhardtii | |
PO43- | no inhibition | Chlamydomonas reinhardtii | |
SO42- | no inhibition | Chlamydomonas reinhardtii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.07 | - |
4-nitrophenyl sulfate | without imidazole | Chlamydomonas reinhardtii | |
0.2 | - |
4-nitrophenyl sulfate | with imidazole | Chlamydomonas reinhardtii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47000 | - |
1 * 47000, SDS-PAGE | Chlamydomonas reinhardtii |
150000 | - |
gel filtration, ultracentrifugation | Chlamydomonas reinhardtii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chlamydomonas reinhardtii | - |
type I arylsulfatase | - |
Purification (Comment) | Organism |
---|---|
- |
Chlamydomonas reinhardtii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Chlamydomonas reinhardtii |
Storage Stability | Organism |
---|---|
-20°C, 8 weeks, about 80% loss of activity | Chlamydomonas reinhardtii |
3°C, 0.1 M sodium phosphate buffer, 14 days, 25% loss of activity | Chlamydomonas reinhardtii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl sulfate + H2O | - |
Chlamydomonas reinhardtii | 4-nitrophenol + sulfate | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 47000, SDS-PAGE | Chlamydomonas reinhardtii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Chlamydomonas reinhardtii |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 60 | 10°C: about 35% of maximal activity, 60°C: about 30% of maximal activity | Chlamydomonas reinhardtii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
rapidly inactivated at alkaline and acid pH, more thermostable at pH 6.5-7.0 | Chlamydomonas reinhardtii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
with imidazole | Chlamydomonas reinhardtii |
9.8 | - |
without imidazole | Chlamydomonas reinhardtii |