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Literature summary for 3.1.31.1 extracted from
- Effect of salts on the stability and folding of staphylococcal nuclease (2001), Biochemistry, 40, 2113-2128.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| wild-type and S28G mutant expressed in Escherichia coli strain AR120 | Staphylococcus sp. |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| S28C | this mutant contains a five-amino acid type I beta-turn from concanavalin A in place of residues 27-30 of SNase | Staphylococcus sp. |
General Stability
| General Stability | Organism |
|---|---|
| presence of moderate to high concentrations of salt at neutral pH significantly increases thermodinamical stability in both mutant and wild-type enzymes. | Staphylococcus sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Staphylococcus sp. | - |
- |
- |
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Release 2023.1 (January 2023)
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