KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
133 | - |
4-nitrophenyl phosphate | pH 5.4, 30°C | Vigna aconitifolia |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna aconitifolia | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, chromatographic adsorption by DEAE-cellulose and sephadex G200. Protein is purified up to 60fold | Vigna aconitifolia |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl phosphate + H2O | - |
Vigna aconitifolia | 4-nitrophenol + phosphate | - |
? | |
D-fructose 6-phosphate + H2O | decreased activity compared to substrate 4-nitrophenyl phosphate | Vigna aconitifolia | D-fructose + phosphate | - |
? | |
sodium phytate + H2O | decreased activity compared to substrate 4-nitrophenyl phosphate | Vigna aconitifolia | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
acid phosphatase | - |
Vigna aconitifolia |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Vigna aconitifolia |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
after 50°C activity decreases continously | Vigna aconitifolia |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Vigna aconitifolia |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.6 | 5.4 | enzyme activity increases gradually | Vigna aconitifolia |