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Literature summary for 3.1.3.2 extracted from

  • Wyss, M.; Pasamontes, L.; Remy, R.; Kohler, J.; Kusznir, E.; Gadient, M.; Muller, F.; van Loon, A.P.G.M.
    Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger PH 2.5 acid phosphatase (1998), Appl. Environ. Microbiol., 64, 4446-4451.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
80
-
denaturation and irreversible inactivation above Aspergillus niger

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
2.5
-
-
Aspergillus niger