KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.14 | - |
p-nitrophenyl phosphate | enzyme purified from 72h-old scutellum tissue | Zea mays | |
0.26 | - |
p-nitrophenyl phosphate | enzyme purified from 10h-old scutellum tissue | Zea mays |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | contains 6% neutral sugar | Zea mays |
Purification (Comment) | Organism |
---|---|
- |
Zea mays |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
scutellum | - |
Zea mays | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl phosphate + H2O | - |
Zea mays | p-nitrophenol + phosphate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
pH 5.4, half-life: 2.5 min for the enzyme purified from 10h-old scutellum tissue, 4 min for the enzyme purified from 72 h-old scutellum tissue, 5 min for the enzyme purified from 96h-old scutellum tissue | Zea mays |