Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ATP | 18.5% inhibition of D-glucose 1-phosphate hydrolysis by 1.0 mM | Pisum sativum | |
GDP | 31% inhibition of D-glucose 1-phosphate hydrolysis by 1.0 mM | Pisum sativum | |
GTP | 23.7% inhibition of D-glucose 1-phosphate hydrolysis by 1.0 mM | Pisum sativum | |
Na2MoO4 | 50% inhibition of membrane bound activity by 0.1 mM | Pisum sativum | |
Na3VO4 | 50% inhibition of membrane bound activity by 0.1 mM | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
L.var. 99L, var.Alaska | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
epicotyl | membrane | Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl phosphate + H2O | - |
Pisum sativum | 4-nitrophenol + phosphate | - |
? | |
D-glucose 1-phosphate + H2O | - |
Pisum sativum | D-glucose + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
glucose-1-phosphate-phosphatase | - |
Pisum sativum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
temperature used in the assay with 4-nitrophenyl phosphate in 50 mM Tris-HCl buffer, pH 7.5 | Pisum sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Pisum sativum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
Na2MoO4 | membrane bound activity | Pisum sativum | |
0.1 | - |
Na3VO4 | membrane bound activity | Pisum sativum |