Any feedback?
Literature summary for 3.1.3.1 extracted from
- Partial purification, characterisation and histochemical localisation of alkaline phosphatase from ascocarps of the edible desert truffle Terfezia claveryi Chatin (2009), Plant Biol., 11, 678-685.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| orthovanadate | 70% inhibition at 1 mM, competitive | Terfezia claveryi |  |
| Tartrate | 5.9% inhibition at 1 mM | Terfezia claveryi | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 9 | - |
4-nitrophenyl phosphate | - |
Terfezia claveryi | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Terfezia claveryi | - |
Chatin | - |
| Terfezia claveryi Chatin | - |
Chatin | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| fractional precipitation with polyethylene glycol (3-7% PEG 8000) | Terfezia claveryi |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| ascocarp | - |
Terfezia claveryi | - |
| gleba | peridium, hypothecium and ascogenic hyphae | Terfezia claveryi | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.3 | - |
after partial purification | Terfezia claveryi |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-nitrophenyl phosphate + H2O | - |
Terfezia claveryi | 4-nitrophenol + phosphate | - |
? | |
| 4-nitrophenyl phosphate + H2O | - |
Terfezia claveryi Chatin | 4-nitrophenol + phosphate | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| alkaline phosphatase | - |
Terfezia claveryi |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Terfezia claveryi |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
1 h 45°C: 75% remaining activity | Terfezia claveryi |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 10 | - |
- |
Terfezia claveryi |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.0425 | - |
orthovanadate | - |
Terfezia claveryi | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
