Literature summary for 3.1.3.1 extracted from

Kouassi, G.K.; Anantheswaran, R.C.; Knabel, S.J.; Floros, J.D.
Effect of high-pressure processing on activity and structure of alkaline phosphatase and lactate dehydrogenase in buffer and milk (2007), J. Agric. Food Chem., 55, 9520-9529.

General Stability

General Stability	Organism
activity of alkaline phosphatase is not affected after 6 min of pressure treatments (206-620 MPa), regardless of the medium in which the enzyme is prepared. Increasing the processing time to 12 min significantly reduces the activity of alkaline phosphatase at 620 MPa. Circular dichroism data demonstrated a partial change in the secondary structure of ALP at 620 MPa leading to a random coil structure	Bos taurus

Organism

activity of alkaline phosphatase is not affected after 6 min of pressure treatments (206-620 MPa), regardless of the medium in which the enzyme is prepared. Increasing the processing time to 12 min significantly reduces the activity of alkaline phosphatase at 620 MPa. Circular dichroism data demonstrated a partial change in the secondary structure of ALP at 620 MPa leading to a random coil structure

Bos taurus

Organism

Organism	UniProt	Comment	Textmining
Bos taurus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
intestinal mucosa	-	Bos taurus	-

Synonyms

Synonyms	Comment	Organism
alkaline phosphatase VI-1	-	Bos taurus

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Release 2023.1 (January 2023)