General Stability | Organism |
---|---|
repeated freezing and thawing causes significant loss of activity | Rattus norvegicus |
unstable in absence of glycerol and 2-mercaptoethanol | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
diisopropylfluorophosphate | - |
Rattus norvegicus | |
iodoacetate | - |
Rattus norvegicus | |
NaCN | - |
Rattus norvegicus | |
NEM | - |
Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | - |
gel filtration | Rattus norvegicus |
78000 | - |
x * 78000, SDS-PAGE | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
lung | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.7 | - |
- |
Rattus norvegicus |
Storage Stability | Organism |
---|---|
-45°C, less than 10% loss of activity during several months | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-palmitoyl-sn-glycero-3-phosphocholine + H2O | - |
Rattus norvegicus | palmitic acid + glycero-3-phosphocholine | - |
? | |
lysophosphatidylcholine + H2O | - |
Rattus norvegicus | glycerophosphorylcholine + unesterified fatty acid | glycerophosphocholine + fatty acid | ? | |
lysophosphatidylcholine + lysophosphatidylcholine | slight preference for palmitate over stearate and laurate to be incorporated into phosphatidylcholine. No preference for palmitate over myristate | Rattus norvegicus | glycerophosphocholine + phosphatidylcholine | - |
? | |
lysophosphatidylglycerol + H2O | - |
Rattus norvegicus | fatty acid + glycerol | - |
? | |
phosphatidylcholine + H2O | - |
Rattus norvegicus | lysophosphatidylcholine + glycerophosphorylcholine + a carboxylate | - |
? | |
phosphatidylethanolamine + H2O | hydrolysis and acyl transfer | Rattus norvegicus | lysophosphatidylethanolamine + glycerophosphorylethanolamine + a carboxylate | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 78000, SDS-PAGE | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Rattus norvegicus |