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Literature summary for 3.1.1.3 extracted from
- Purification and biochemical characterization of an acid-stable lipase from the pyloric caeca of sardine (Sardinella aurita) (2010), Appl. Biochem. Biotechnol., 162, 1483-1496.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| sodium deoxycholate | 40% loss of activity in presence of 8 mM sodium deoxycholate | Sardinella aurita |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 43000 | - |
x * 43000, SDS-PAGE | Sardinella aurita |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sardinella aurita | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pyloric cecum | - |
Sardinella aurita | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the enzyme is more active on short-chain triacylglycerols than on long-chain ones | Sardinella aurita | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 43000, SDS-PAGE | Sardinella aurita |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| digestive lipase | - |
Sardinella aurita |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no colipase required | Sardinella aurita |
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Release 2023.1 (January 2023)
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