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Literature summary for 3.1.1.3 extracted from

  • Kempka, A.P.; Lipke, N.L.; da Luz Fontoura Pinheiro, T.; Menoncin, S.; Treichel, H.; Freire, D.M.; Di Luccio, M.; de Oliveira, D.
    Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation (2008), Bioprocess Biosyst. Eng., 31, 119-125.
    View publication on PubMed
Search for more literature for 3.1.1.3

Organism

Organism UniProt Comment Textmining
Penicillium verrucosum
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cane molasse + H2O
-
 Penicillium verrucosum ?
-
 ?
castor oil + H2O
-
 Penicillium verrucosum ?
-
 ?
corn oil + H2O
-
 Penicillium verrucosum ?
-
 ?
corn steep liquor + H2O
-
 Penicillium verrucosum ?
-
 ?
olive oil + H2O
-
 Penicillium verrucosum ?
-
 ?
soybean bran + H2O
-
 Penicillium verrucosum ?
-
 ?
soybean oil + H2O
-
 Penicillium verrucosum ?
-
 ?
yeast hydrolysate + H2O
-
 Penicillium verrucosum ?
-
 ?

Synonyms

Synonyms Comment Organism
lipase
-
 Penicillium verrucosum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30 45 crude enzymatic extract Penicillium verrucosum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 crude enzymatic extract Penicillium verrucosum