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Literature summary for 3.1.1.3 extracted from

  • Kapranchikov, V.S.; Zherebtsov, N.A.; Popova, T.N.
    Purification and characterization of lipase from wheat (Triticum aestivum L.) germ (2004), Appl. Biochem. Microbiol., 40, 84-88.
No PubMed abstract available
Search for more literature for 3.1.1.3

Activating Compound

Activating Compound Comment Organism Structure
additional information effect of buffer conditions on the enzyme activity Triticum aestivum

Inhibitors

Inhibitors Comment Organism Structure
additional information effect of buffer conditions on the enzyme activity Triticum aestivum
tannin 70% reduction in activity at 10% Triticum aestivum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
143000
-
 gel filtration Triticum aestivum

Organism

Organism UniProt Comment Textmining
Triticum aestivum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
61.1fold, to homogeneity Triticum aestivum

Source Tissue

Source Tissue Comment Organism Textmining
germ
-
 Triticum aestivum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.62
-
 purified enzyme Triticum aestivum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
olive oil + H2O purified emulsion Triticum aestivum ?
-
 ?

Synonyms

Synonyms Comment Organism
lipase
-
 Triticum aestivum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Triticum aestivum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60 90 1 h, pH 8.0, 20% remaining activity Triticum aestivum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
 Triticum aestivum