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Literature summary for 3.1.1.20 extracted from

  • Adachi, O.; Watanabe, M.; Yamada, H.
    Studies on fungal tannase. Part II. Physicochemical properties of tannase of Aspergillus flavus (1968), Agric. Biol. Chem., 32, 1079-1085.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
192300
-
sedimentation equilibrium Aspergillus flavus
194000
-
sedimentation diffusion Aspergillus flavus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
tannic acid + H2O Aspergillus flavus
-
?
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus flavus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification glycoprotein, 25.4% carbohydrate content Aspergillus flavus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tannic acid + H2O
-
Aspergillus flavus gallic acid + ?
-
?
tannic acid + H2O
-
Aspergillus flavus ?
-
?

Subunits

Subunits Comment Organism
More the native enzyme undergoes dissociation into inactive subunits of equal size by treatment with guanidine hydrochloride Aspergillus flavus