Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
192300 | - |
sedimentation equilibrium | Aspergillus flavus |
194000 | - |
sedimentation diffusion | Aspergillus flavus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | Aspergillus flavus | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus flavus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | glycoprotein, 25.4% carbohydrate content | Aspergillus flavus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | - |
Aspergillus flavus | gallic acid + ? | - |
? | |
tannic acid + H2O | - |
Aspergillus flavus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | the native enzyme undergoes dissociation into inactive subunits of equal size by treatment with guanidine hydrochloride | Aspergillus flavus |