Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | Aspergillus nidulans | - |
gallate + D-glucose | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
1-propanol | the free purified enzyme is stable for 96 h with 30% (v/v) and 50% (v/v) 1-propanol at 25°C | Aspergillus nidulans |
Ethylene glycol | in the presence of 50% (v/v) ethylene glycol, the enzyme immobilized on glyoxyl-agarose and aminoglyoxyl-agarose maintains about 75-95% of activity at 75 and 80°C for 3 h, at pH 7.0 | Aspergillus nidulans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus nidulans | - |
- |
- |
Purification (Comment) | Organism |
---|---|
DEAE-Sepharose column chromatography and Q-Sepharose column chromatography | Aspergillus nidulans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
propyl gallate + H2O | - |
Aspergillus nidulans | gallate + propanol | - |
? | |
tannic acid + H2O | - |
Aspergillus nidulans | gallate + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
tannin acyl hydrolase | - |
Aspergillus nidulans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 80 | the immobilized enzyme has a half life of 24 h at 80°C at pH 5.0 and is stable from 60 to 75°C | Aspergillus nidulans |