Protein Variants | Comment | Organism |
---|---|---|
additional information | tannase production by large scale solid-state fermentation optimally on wheat bran with 5% tannic acid producing soluble enzyme and gallic acid during 72 h, enzyme activity on different substrate for solid-state fermentation, overview | Aspergillus aculeatus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | Aspergillus aculeatus | - |
gallic acid + ? | - |
? | |
tannic acid + H2O | Aspergillus aculeatus DBF9 | - |
gallic acid + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus aculeatus | - |
- |
- |
Aspergillus aculeatus DBF9 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme activity on different substrate for solid-state fermentation, overview | Aspergillus aculeatus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | - |
Aspergillus aculeatus | gallic acid + ? | - |
? | |
tannic acid + H2O | - |
Aspergillus aculeatus DBF9 | gallic acid + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
in vivo assay at | Aspergillus aculeatus |
40 | - |
in vitro assay at | Aspergillus aculeatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
assay at | Aspergillus aculeatus |