Literature summary for 3.1.1.20 extracted from

Sabu, A.; Augur, C.; Swati, C.; Pandey, A.
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation (2006), Process Biochem., 41, 575-580.

No PubMed abstract available

Search for more literature for 3.1.1.20

Application

Application	Comment	Organism
biotechnology	maximum production of enzyme by growth on coffee husk, supplemented with 0.6% tannic acid, and 50% w/v moisture	Lactobacillus sp.

Localization

Localization	Comment	Organism	GeneOntology No.	Textmining
extracellular	-	Lactobacillus sp.	-	-

Organism

Organism	UniProt	Comment	Textmining
Lactobacillus sp.	-	induction of enzyme by solid-state fermentation on tamarind seed powder, wheat bran, or coffee husk	-
Lactobacillus sp. ASR-S1	-	induction of enzyme by solid-state fermentation on tamarind seed powder, wheat bran, or coffee husk	-

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Release 2023.1 (January 2023)