Literature summary for 3.1.1.20 extracted from

Batra, A.; Saxena, R.K.
Potential tannase producers from the genera Aspergillus and Penicillium (2005), Process Biochem., 40, 1553-1557.

No PubMed abstract available

Search for more literature for 3.1.1.20

Organism

Organism	UniProt	Comment	Textmining
Aspergillus fumigatus	-	-	-
Aspergillus versicolor	-	-	-
Penicillium charlesii	-	-	-
Penicillium restrictum	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
culture fluid	-	Aspergillus fumigatus	-
culture fluid	-	Aspergillus versicolor	-
culture fluid	-	Penicillium charlesii	-
culture fluid	-	Penicillium restrictum	-

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
40	-	-	Penicillium restrictum
60	-	-	Aspergillus versicolor
60	-	-	Penicillium charlesii

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
30	-	1 h, 61% residual activity	Penicillium restrictum
40	-	1 h, 90% residual activity	Penicillium restrictum
40	-	1 h, 100% residual activity	Penicillium charlesii
50	-	1 h, 73% residual activity	Penicillium restrictum
50	-	1 h, 98% residual activity	Penicillium charlesii
60	-	1 h, 100% residual activity	Aspergillus fumigatus
60	-	1 h, 100% residual activity	Aspergillus versicolor
60	-	1 h, 78% residual activity	Penicillium charlesii
70	-	1 h, 13% residual activity	Aspergillus fumigatus
70	-	1 h, 67% residual activity	Aspergillus versicolor

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
5	-	-	Aspergillus versicolor
5	-	-	Penicillium charlesii
6	-	-	Aspergillus fumigatus
6	-	-	Penicillium restrictum

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
3	5	24 h, 95% residual activity	Aspergillus fumigatus
5	-	24 h, 100% residual activity	Penicillium charlesii
5	-	24 h, 48% residual activity	Penicillium restrictum
6	8	24 h, 60% residual activity	Aspergillus versicolor
6	-	24 h, 100% residual activity	Penicillium restrictum
6	-	24 h, 38% residual activity	Penicillium charlesii
6	-	24 h, 80% residual activity	Aspergillus fumigatus
7	-	24 h, 65% residual activity	Penicillium restrictum

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)