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Literature summary for 3.1.1.20 extracted from
- Statistical optimization of tannase production from Penicillium variable using fruits (chebulic myrobalan) of Terminalia chebula (2004), Biotechnol. Appl. Biochem., 39, 99-106.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Talaromyces variabilis | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | optimization of fermentation conditions, statistics | Talaromyces variabilis | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
activity at different fermentation conditions, overview | Talaromyces variabilis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| tannic acid + 10 H2O | gallotannin from fruits of Terminalia chebula | Talaromyces variabilis | 10 gallic acid + glucose | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
assay at | Talaromyces variabilis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
assay at | Talaromyces variabilis |
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Release 2023.1 (January 2023)
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