General Stability | Organism |
---|---|
the highest level of inactivation of PME (96.8%) is obtained using a combination of preheating to 50°C and a pulsed electric fields treatment time of 0.1 ms at 40 kV/cm | Citrus x paradisi |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus x paradisi | - |
variety star ruby | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit juice | - |
Citrus x paradisi | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | citrus pectin | Citrus x paradisi | methanol + pectate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectin methyl esterase | - |
Citrus x paradisi |
PME | - |
Citrus x paradisi |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | thermal inactivation at 50°C for 1 and 2 min, shows a PME relative activity of 20 and 15% respectively, there is virtually no reduction of the relative activity of the enzyme heated to 60°C for 30 s | Citrus x paradisi |