Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? | |
pectin + H2O | Citrus reticulata | - |
methanol + pectate | - |
? | |
pectin + H2O | Citrus reticulata × Citrus sinensis | - |
methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus reticulata | - |
cv. Nules and Marisol | - |
Citrus reticulata × Citrus sinensis | - |
- |
- |
Citrus sinensis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | juice | Citrus sinensis | - |
fruit | juice | Citrus reticulata | - |
fruit | juice | Citrus reticulata × Citrus sinensis | - |
juice | - |
Citrus sinensis | - |
juice | - |
Citrus reticulata | - |
juice | - |
Citrus reticulata × Citrus sinensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity in different cultivars, overview | Citrus sinensis |
additional information | - |
activity in different cultivars, overview | Citrus reticulata |
additional information | - |
activity in different cultivars, overview | Citrus reticulata × Citrus sinensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? | |
pectin + H2O | - |
Citrus reticulata | methanol + pectate | - |
? | |
pectin + H2O | - |
Citrus reticulata × Citrus sinensis | methanol + pectate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectin methylesterase | - |
Citrus sinensis |
pectin methylesterase | - |
Citrus reticulata |
pectin methylesterase | - |
Citrus reticulata × Citrus sinensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
assay at | Citrus sinensis |
22 | - |
assay at | Citrus reticulata |
22 | - |
assay at | Citrus reticulata × Citrus sinensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus sinensis |
63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus reticulata |
63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus reticulata × Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | - |
assay at | Citrus sinensis |
7.8 | - |
assay at | Citrus reticulata |
7.8 | - |
assay at | Citrus reticulata × Citrus sinensis |