KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Citrus sinensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32400 | - |
1 * 32400, gel filtration | Citrus sinensis |
33500 | - |
SDS-PAGE | Citrus sinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
var. Valencia, orange | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Citrus sinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 32400, gel filtration | Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
at 0.1-0.2 M NaCl | Citrus sinensis |
8.5 | 9.5 | at 50 mM NaCl | Citrus sinensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9.5 | no enzyme activity below pH 6 at 50 mM NaCl, minimal level of activity at 10 mM NaCl between pH 7.5 and 9.5, no enzyme activity at 10 mM below pH 7.5 | Citrus sinensis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Citrus sinensis | isoelectric focusing | - |
10.1 |