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Literature summary for 3.1.1.11 extracted from

  • Ding, J.L.; Hsu, J.S.; Wang, M.M.; Tzen, J.T.
    Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes (2002), J. Agric. Food Chem., 50, 2920-2925.
    View publication on PubMed
Search for more literature for 3.1.1.11

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli Ficus pumila var. awkeotsang

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
 SDS-PAGE Ficus pumila var. awkeotsang

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
pectin + H2O Ficus pumila var. awkeotsang
-
 methanol + pectate
-
 ?

Organism

Organism UniProt Comment Textmining
Ficus pumila var. awkeotsang
-
 jelly fig
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein N-linked glycoprotein, consists of 22 hexoses including 16 mannose, 4 N-acetylglucosamine and 2 glalactose residues Ficus pumila var. awkeotsang

Purification (Commentary)

Purification (Comment) Organism
-
 Ficus pumila var. awkeotsang

Source Tissue

Source Tissue Comment Organism Textmining
achene
-
 Ficus pumila var. awkeotsang
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
283
-
-
 Ficus pumila var. awkeotsang

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O
-
 Ficus pumila var. awkeotsang methanol + pectate
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 38000, gel filtration Ficus pumila var. awkeotsang

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7.5
-
 Ficus pumila var. awkeotsang