Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33500 | - |
two bands: 33500 Da and 43000 Da, SDS-PAGE | Fragaria x ananassa |
43000 | - |
two bands: 33500 Da and 43000 Da, SDS-PAGE | Fragaria x ananassa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
cv. Elsanta, strawberry | - |
Purification (Comment) | Organism |
---|---|
- |
Fragaria x ananassa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
176 | - |
- |
Fragaria x ananassa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Fragaria x ananassa | methanol + pectate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
59 | 60 | - |
Fragaria x ananassa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
54 | 63 | inactivation rate constants increase with increasing temperature | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.9 | 7 | - |
Fragaria x ananassa |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Fragaria x ananassa | pI above 9, isoelectric focusing, pH range pH 3-9 | - |
9 |