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Literature summary for 3.1.1.11 extracted from

  • Versteeg, C.
    Pectinesterases from the orange fruit - their purification, general characteristics and juice cloud destabilizating properties (1979), Agric. Res. Rep. (Versl. Landbouwkd. Onderz.), 892, 1-109.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
(NH4)2SO4
-
Acrocylindrium sp.
(NH4)Cl
-
Acrocylindrium sp.
AlCl3
-
Coniella diplodiella
FeCl3
-
Coniella diplodiella
FeCl3
-
Vitis sp.
Hg(CH3COO)2
-
Athelia rolfsii
HgCl2
-
Acrocylindrium sp.
NiCl2
-
Vitis sp.
pectate
-
Citrus sinensis
pectate
-
Phytophthora infestans
SnCl4
-
Coniella diplodiella
ZnCl2
-
Vitis sp.

Metals/Ions

Metals/Ions Comment Organism Structure
(NH4)2SO4 activates Coniella diplodiella
(NH4)2SO4 activates Athelia rolfsii
Ca2+
-
Phytophthora infestans
Ca2+ activates Medicago sativa
Ca2+ activates Solanum lycopersicum
Ca2+ activates Citrus sinensis
Ca2+ activates Acrocylindrium sp.
Ca2+ activates Coniella diplodiella
Ca2+ activates Athelia rolfsii
Ca2+ optimal concentration: 0.05 M Malus sp.
Li+
-
Acrocylindrium sp.
Li+ Li2SO4, activates Coniella diplodiella
Li+ Li2SO4, activates Athelia rolfsii
NaCl
-
Phytophthora infestans
NaCl activates Medicago sativa
NaCl activates Solanum lycopersicum
NaCl activates Citrus sinensis
NaCl activates Carica papaya
NaCl activates Acrocylindrium sp.
NaCl activates Musa acuminata
NaCl activates Coniella diplodiella
NaCl activates Athelia rolfsii
NaCl optimal concentration: 0.18 M Musa acuminata
NaCl optimal concentration: 0.2 M Daucus carota
NaCl optimal concentration: 0.2 M Malus sp.
NH4Cl activates Medicago sativa
ZnSO4 activates Coniella diplodiella

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
additional information
-
-
Solanum lycopersicum
additional information
-
-
Musa acuminata
27000
-
-
Daucus carota
27500 27800
-
Solanum lycopersicum
28000
-
-
Malus sp.
35000
-
-
Fusarium oxysporum
35000
-
-
Aspergillus japonicus
36200
-
isoenzyme I and II, gel filtration Citrus sinensis
37000
-
gel filtration Citrus nobilis
37000
-
gel filtration Athelia rolfsii
400000
-
-
Clostridium multifermentans

Organism

Organism UniProt Comment Textmining
Acrocylindrium sp.
-
-
-
Allium cepa
-
i.e. onion
-
Alternaria humicola
-
-
-
Alternaria infectoria
-
-
-
Aspergillus carbonarius
-
-
-
Aspergillus japonicus
-
-
-
Aspergillus niger
-
-
-
Athelia rolfsii
-
-
-
Avena sativa
-
i.e. oat
-
Botrytis cinerea
-
-
-
Brassica oleracea
-
i.e. cauliflower
-
Capsicum annuum
-
i.e. paprika
-
Carica papaya
-
-
-
Chaetomium globosum
-
-
-
Citrus aurantiifolia
-
i.e. lime
-
Citrus limon
-
-
-
Citrus nobilis
-
i.e. mandarin
-
Citrus reticulata
-
-
-
Citrus sinensis
-
-
-
Citrus x paradisi
-
i.e. grapefruit
-
Clostridium aurantibutyricum
-
-
-
Clostridium multifermentans
-
-
-
Colletotrichum gloeosporioides
-
-
-
Colletotrichum trifolii
-
-
-
Coniella diplodiella
-
-
-
Corynebacterium sp.
-
-
-
cranberry
-
-
-
Cucumis sativus
-
i.e. cucumber
-
Curvularia lunata
-
-
-
Daucus carota
-
i.e. carrot
-
Diospyros sp.
-
persimmon
-
Epicoccum nigrum
-
-
-
Erwinia sp.
-
-
-
Fragaria sp.
-
strawberry
-
Fusarium oxysporum
-
-
-
Fusarium sambucinum
-
-
-
Fusarium sp.
-
-
-
Gaeumannomyces graminis
-
-
-
Gilbertella persicaria
-
-
-
Gymnoascus dankaliensis
-
-
-
Helianthus tuberosus
-
i.e. artichoke
-
Hordeum vulgare
-
i.e. barley
-
Kluyveromyces marxianus
-
-
-
Lasiodiplodia theobromae
-
-
-
Macrosporium cladosporioides
-
-
-
Malus sp.
-
i.e. apple
-
Medicago sativa
-
alfalfa
-
Monilinia fructicola
-
-
-
Musa acuminata
-
i.e. banana
-
Neofusicoccum ribis
-
-
-
Nicotiana tabacum
-
i.e. tobacco
-
Nigrospora sphaerica
-
-
-
Oculimacula yallundae
-
-
-
Oospora sp.
-
-
-
Paecilomyces fulvus
-
-
-
Pellicularia filamentosa
-
-
-
Penicillium chrysogenum
-
-
-
Penicillium sp.
-
-
-
Persea americana
-
i.e. avocado
-
Phaseolus vulgaris
-
-
-
Phaseolus vulgaris
-
i.e. french bean
-
Physalospora obtusa
-
-
-
Physalospora sp.
-
-
-
Phytophthora infestans
-
-
-
Prunus armeniaca
-
apricot
-
Prunus avium
-
sweet cherry
-
Prunus persica
-
i.e. peach
-
Prunus sp.
-
i.e. plum
-
Psidium guajava
-
i.e. guave
-
Pyrus communis
-
i.e. pear
-
Ralstonia solanacearum
-
-
-
Raphanus sativus
-
i.e. radish
-
Ribes sp.
-
i.e. gooseberry
-
Rubus idaeus
-
i.e. raspberry
-
Sclerotinia libertiana
-
-
-
Sclerotinia sclerotiorum
-
-
-
Secale cereale
-
i.e. rye
-
Solanum lycopersicum
-
-
-
Solanum tuberosum
-
i.e. potato
-
Stemphylium botryosum
-
-
-
Syringa vulgaris
-
i.e. lilac
-
Thanatephorus cucumeris
-
-
-
Theobroma cacao
-
i.e. cacao
-
Torulopsis candida
-
-
-
Trichoderma viride
-
-
-
Trichothecium roseum
-
-
-
Triticum aestivum
-
i.e. wheat
-
Vicia faba
-
-
-
Vitis sp.
-
i.e. grape
-
Xanthomonas citri pv. malvacearum
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
no modification
-
Carica papaya
no modification no glycoprotein Solanum lycopersicum
no modification no glycoprotein Citrus sinensis

Purification (Commentary)

Purification (Comment) Organism
pectinesterase I and II Citrus sinensis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Phaseolus vulgaris
additional information
-
-
Aspergillus niger
additional information
-
-
Solanum lycopersicum
additional information
-
-
Citrus sinensis
additional information
-
-
Carica papaya
additional information
-
-
Acrocylindrium sp.
additional information
-
-
Vitis sp.
additional information
-
-
Citrus aurantiifolia
additional information
-
-
Citrus nobilis
additional information
-
-
Athelia rolfsii

Storage Stability

Storage Stability Organism
4°C, pH 7.5, 0.1 M NaCl, 2 years, less than 15% loss of activity Citrus sinensis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information
-
Solanum lycopersicum ?
-
?
additional information role of enzyme in juice clarification Citrus sinensis ?
-
?
pectin + H2O
-
Phaseolus vulgaris methanol + pectate
-
?
pectin + H2O
-
Vicia faba methanol + pectate
-
?
pectin + H2O
-
Triticum aestivum methanol + pectate
-
?
pectin + H2O
-
Aspergillus niger methanol + pectate
-
?
pectin + H2O
-
Hordeum vulgare methanol + pectate
-
?
pectin + H2O
-
Penicillium chrysogenum methanol + pectate
-
?
pectin + H2O
-
Solanum tuberosum methanol + pectate
-
?
pectin + H2O
-
Nicotiana tabacum methanol + pectate
-
?
pectin + H2O
-
Avena sativa methanol + pectate
-
?
pectin + H2O
-
Prunus avium methanol + pectate
-
?
pectin + H2O
-
Corynebacterium sp. methanol + pectate
-
?
pectin + H2O
-
Medicago sativa methanol + pectate
-
?
pectin + H2O
-
Daucus carota methanol + pectate
-
?
pectin + H2O
-
Solanum lycopersicum methanol + pectate
-
?
pectin + H2O
-
Cucumis sativus methanol + pectate
-
?
pectin + H2O
-
Capsicum annuum methanol + pectate
-
?
pectin + H2O
-
Kluyveromyces marxianus methanol + pectate
-
?
pectin + H2O
-
Torulopsis candida methanol + pectate
-
?
pectin + H2O
-
Helianthus tuberosus methanol + pectate
-
?
pectin + H2O
-
Raphanus sativus methanol + pectate
-
?
pectin + H2O
-
Secale cereale methanol + pectate
-
?
pectin + H2O
-
Brassica oleracea methanol + pectate
-
?
pectin + H2O
-
Allium cepa methanol + pectate
-
?
pectin + H2O
-
Citrus x paradisi methanol + pectate
-
?
pectin + H2O
-
Citrus sinensis methanol + pectate
-
?
pectin + H2O
-
Persea americana methanol + pectate
-
?
pectin + H2O
-
Sclerotinia sclerotiorum methanol + pectate
-
?
pectin + H2O
-
Syringa vulgaris methanol + pectate
-
?
pectin + H2O
-
Malus sp. methanol + pectate
-
?
pectin + H2O
-
Colletotrichum gloeosporioides methanol + pectate
-
?
pectin + H2O
-
Trichoderma viride methanol + pectate
-
?
pectin + H2O
-
Erwinia sp. methanol + pectate
-
?
pectin + H2O
-
Penicillium sp. methanol + pectate
-
?
pectin + H2O
-
Fusarium oxysporum methanol + pectate
-
?
pectin + H2O
-
Aspergillus japonicus methanol + pectate
-
?
pectin + H2O
-
Carica papaya methanol + pectate
-
?
pectin + H2O
-
Acrocylindrium sp. methanol + pectate
-
?
pectin + H2O
-
Theobroma cacao methanol + pectate
-
?
pectin + H2O
-
Curvularia lunata methanol + pectate
-
?
pectin + H2O
-
Clostridium multifermentans methanol + pectate
-
?
pectin + H2O
-
Prunus armeniaca methanol + pectate
-
?
pectin + H2O
-
Prunus persica methanol + pectate
-
?
pectin + H2O
-
Prunus sp. methanol + pectate
-
?
pectin + H2O
-
Ralstonia solanacearum methanol + pectate
-
?
pectin + H2O
-
Citrus limon methanol + pectate
-
?
pectin + H2O
-
Fusarium sambucinum methanol + pectate
-
?
pectin + H2O
-
Botrytis cinerea methanol + pectate
-
?
pectin + H2O
-
Trichothecium roseum methanol + pectate
-
?
pectin + H2O
-
Musa acuminata methanol + pectate
-
?
pectin + H2O
-
Phytophthora infestans methanol + pectate
-
?
pectin + H2O
-
cranberry methanol + pectate
-
?
pectin + H2O
-
Ribes sp. methanol + pectate
-
?
pectin + H2O
-
Vitis sp. methanol + pectate
-
?
pectin + H2O
-
Psidium guajava methanol + pectate
-
?
pectin + H2O
-
Citrus aurantiifolia methanol + pectate
-
?
pectin + H2O
-
Citrus nobilis methanol + pectate
-
?
pectin + H2O
-
Pyrus communis methanol + pectate
-
?
pectin + H2O
-
Diospyros sp. methanol + pectate
-
?
pectin + H2O
-
Rubus idaeus methanol + pectate
-
?
pectin + H2O
-
Fragaria sp. methanol + pectate
-
?
pectin + H2O
-
Clostridium aurantibutyricum methanol + pectate
-
?
pectin + H2O
-
Xanthomonas citri pv. malvacearum methanol + pectate
-
?
pectin + H2O
-
Alternaria humicola methanol + pectate
-
?
pectin + H2O
-
Aspergillus carbonarius methanol + pectate
-
?
pectin + H2O
-
Neofusicoccum ribis methanol + pectate
-
?
pectin + H2O
-
Paecilomyces fulvus methanol + pectate
-
?
pectin + H2O
-
Oculimacula yallundae methanol + pectate
-
?
pectin + H2O
-
Chaetomium globosum methanol + pectate
-
?
pectin + H2O
-
Colletotrichum trifolii methanol + pectate
-
?
pectin + H2O
-
Coniella diplodiella methanol + pectate
-
?
pectin + H2O
-
Athelia rolfsii methanol + pectate
-
?
pectin + H2O
-
Lasiodiplodia theobromae methanol + pectate
-
?
pectin + H2O
-
Epicoccum nigrum methanol + pectate
-
?
pectin + H2O
-
Fusarium sp. methanol + pectate
-
?
pectin + H2O
-
Gilbertella persicaria methanol + pectate
-
?
pectin + H2O
-
Macrosporium cladosporioides methanol + pectate
-
?
pectin + H2O
-
Monilinia fructicola methanol + pectate
-
?
pectin + H2O
-
Nigrospora sphaerica methanol + pectate
-
?
pectin + H2O
-
Oospora sp. methanol + pectate
-
?
pectin + H2O
-
Gaeumannomyces graminis methanol + pectate
-
?
pectin + H2O
-
Pellicularia filamentosa methanol + pectate
-
?
pectin + H2O
-
Alternaria infectoria methanol + pectate
-
?
pectin + H2O
-
Physalospora sp. methanol + pectate
-
?
pectin + H2O
-
Physalospora obtusa methanol + pectate
-
?
pectin + H2O
-
Gymnoascus dankaliensis methanol + pectate
-
?
pectin + H2O
-
Thanatephorus cucumeris methanol + pectate
-
?
pectin + H2O
-
Sclerotinia libertiana methanol + pectate
-
?
pectin + H2O
-
Stemphylium botryosum methanol + pectate
-
?
pectin + H2O
-
Citrus reticulata methanol + pectate
-
?

Subunits

Subunits Comment Organism
?
-
Solanum lycopersicum
? x * 36200, SDS-PAGE Citrus sinensis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25 35
-
Clostridium multifermentans
40
-
-
Aspergillus japonicus
40
-
-
Acrocylindrium sp.
40
-
-
Oculimacula yallundae
40
-
-
Athelia rolfsii
45
-
-
Coniella diplodiella
45
-
-
Athelia rolfsii
50
-
-
Phaseolus vulgaris
50
-
-
Solanum lycopersicum
55
-
-
Fragaria sp.
63
-
-
Malus sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
-
Citrus sinensis
30
-
-
Acrocylindrium sp.
30
-
-
Athelia rolfsii
30
-
pectinesterase II is labile Citrus sinensis
38
-
5-15 min, inactivation Clostridium multifermentans
55
-
-
Acrocylindrium sp.
55
-
5-15 min, inactivation Coniella diplodiella
70
-
-
Cucumis sativus
70
-
-
Acrocylindrium sp.
70
-
5-15 min, inactivation Malus sp.
80
-
-
Prunus avium
80
-
-
Medicago sativa
80
-
-
Malus sp.
80
-
-
Carica papaya
80
-
5-15 min, complete inactivation Solanum lycopersicum
80
-
5-15 min, complete inactivation Citrus sinensis
85
-
5-15 min, inactivation Carica papaya
90
-
-
Phaseolus vulgaris
90
-
5-15 min, inactivation Vitis sp.
90
-
5-15 min, inactivation Sclerotinia libertiana
100
-
5-15 min, complete inactivation cranberry

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
2.5 4.5
-
Athelia rolfsii
4.5
-
-
Aspergillus japonicus
4.8
-
-
Coniella diplodiella
5
-
-
Sclerotinia libertiana
5.5
-
-
Vitis sp.
6 7
-
Thanatephorus cucumeris
6
-
-
Musa acuminata
6.5
-
-
Lasiodiplodia theobromae
7
-
-
Fusarium oxysporum
7
-
-
Theobroma cacao
7
-
-
Phytophthora infestans
7.3
-
-
Malus sp.
7.5
-
-
Solanum lycopersicum
7.5
-
-
Citrus sinensis
7.5
-
-
Acrocylindrium sp.
7.5
-
-
Oculimacula yallundae
7.6
-
isoenzyme I Citrus sinensis
7.9
-
-
Daucus carota
8
-
-
Carica papaya
8
-
isoenzyme II Citrus sinensis
8 8.5
-
Solanum lycopersicum
9
-
-
Clostridium multifermentans
9
-
-
Citrus nobilis

pH Stability

pH Stability pH Stability Maximum Comment Organism
4
-
pectinesterase I is stable, complete loss of activity of pectinesterase II after 6 h Citrus sinensis
7
-
pectinesterase I and II, stable for at least 24 h Citrus sinensis