Literature summary for 2.7.3.2 extracted from

Xie, Q.; Liu, Y.; Sun, H.; Liu, Y.; Ding, X.; Fu, D.; Liu, K.; Du, X.; Jia, G.
Inhibition of acrylamide toxicity in mice by three dietary constituents (2008), J. Agric. Food Chem., 56, 6054-6060.

Inhibitors

Inhibitors	Comment	Organism	Structure
Acrylamide	significantly inactivate screatine kinase and glutathione S-transferase and deplete glutathione. When the dietary constituents, tea polyphenols, resveratrol, and diallyl trisulfide are cotreated with acrylamide, all of them can effectively recover the activities of creatine kinase	Mus musculus

Organism	UniProt	Comment	Textmining
Mus musculus	-	-	-

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Release 2023.1 (January 2023)