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Literature summary for 2.7.1.40 extracted from
- Purification and characterization of a thermostable pyruvate kinase from the actinomycete Microbispora thermodiastatica (1997), Biosci. Biotechnol. Biochem., 61, 40-45.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| AMP | allosteric enzyme | Microbispora rosea subsp. aerata |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 55000 | - |
x * 55000, SDS-PAGE | Microbispora rosea subsp. aerata |
| 270000 | - |
gel filtration | Microbispora rosea subsp. aerata |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Microbispora rosea subsp. aerata | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Microbispora rosea subsp. aerata |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 55000, SDS-PAGE | Microbispora rosea subsp. aerata |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
60 min, no loss of activity | Microbispora rosea subsp. aerata |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 7 | - |
Microbispora rosea subsp. aerata |
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Release 2023.1 (January 2023)
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