Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.4.1.19 extracted from

  • Amud, A.E.; da Silva, G.R.; Tardioli, P.W.; Soares, C.M.; Moraes, F.F.; Zanin, G.M.
    Methods and supports for immobilization and stabilization of cyclomaltodextrin glucanotransferase from Thermoanaerobacter (2008), Appl. Biochem. Biotechnol., 146, 189-201.
    View publication on PubMed
Search for more literature for 2.4.1.19

Protein Variants

Protein Variants Comment Organism
additional information immobilization of the heat stable enzyme using different supports and immobilization methods, encapsulation of the enzyme in a sol-gel matrix, effects on activity recovery, method optimizations, overview Thermoanaerobacter sp.

Organism

Organism UniProt Comment Textmining
Thermoanaerobacter sp.
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
 Thermoanaerobacter sp.
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
32.26
-
 commercial preparation Thermoanaerobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltodextrin
-
 Thermoanaerobacter sp. beta-cyclodextrin
-
 ?

Synonyms

Synonyms Comment Organism
CD glucanotransferase
-
 Thermoanaerobacter sp.
CGTase
-
 Thermoanaerobacter sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
 immobilized enzyme Thermoanaerobacter sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
40 90 immobilized enzyme Thermoanaerobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
 immobilized enzyme Thermoanaerobacter sp.

pH Range

pH Minimum pH Maximum Comment Organism
6 10.5
-
 Thermoanaerobacter sp.