Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus macerans | - |
ATCC 8517 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cyclomaltohexaose + methyl alpha-D-glucopyranoside | the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5-1.0 give a wide range of sizes from d.p. 2-17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 917, decrease, and the small and intermediate sizes, d.p. 28, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 48, decrease, and the small sizes, d.p. 2 and 3 become predominant | Paenibacillus macerans | maltodextrin glycoside | - |
? | |
cyclomaltohexaose + methyl beta-D-glucopyranoside | the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5-1.0 give a wide range of sizes from d.p. 2-17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 917, decrease, and the small and intermediate sizes, d.p. 28, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 48, decrease, and the small sizes, d.p. 2 and 3 become predominant | Paenibacillus macerans | maltodextrin glycoside | - |
? | |
cyclomaltohexaose + phenyl alpha-D-glucopyranoside | the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.51.0 give a wide range of sizes from d.p. 217 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 917, decrease, and the small and intermediate sizes, d.p. 28, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 48, decrease, and the small sizes, d.p. 2 and 3 become predominant | Paenibacillus macerans | maltodextrin glycoside | - |
? | |
cyclomaltohexaose + phenyl beta-D-glucopyranoside | the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.51.0 give a wide range of sizes from d.p. 217 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 917, decrease, and the small and intermediate sizes, d.p. 28, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 48, decrease, and the small sizes, d.p. 2 and 3 become predominant | Paenibacillus macerans | maltodextrin glycoside | - |
? |