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Literature summary for 2.4.1.19 extracted from
- Purification and properties of cyclomaltodextrin glucanotransferase from Bacillus circulans (1988), Agric. Biol. Chem., 52, 1099-1103.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 103000 | - |
C31, gel filtration | Niallia circulans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus sp. (in: Bacteria) | - |
Ha3-3-2/ATCC 39612 | - |
| Bacillus sp. (in: Bacteria) Ha3-3-2 / ATCC 39612 | - |
Ha3-3-2/ATCC 39612 | - |
| Niallia circulans | - |
B. sp. var. alkalophilus No. 38-2, ATCC 21783 | - |
| Niallia circulans | - |
C31 | - |
| Niallia circulans | - |
ATCC 9995 | - |
| Niallia circulans C31 | - |
C31 | - |
| Paenibacillus macerans | - |
- |
- |
| Priestia megaterium | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Priestia megaterium |
- |
Paenibacillus macerans |
| ATCC 21783 | Niallia circulans |
| ATCC 39612/Ha3-3-2 | Bacillus sp. (in: Bacteria) |
| ATCC 9995 | Niallia circulans |
| C31 | Niallia circulans |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Bacillus sp. (in: Bacteria) |
| additional information | - |
- |
Paenibacillus macerans |
| additional information | - |
strain C31, 6.623.4 units, 1 unit is the amount of enzyme which causes 10% reduction in the intensity of the blue colour of the starch-iodine complex | Niallia circulans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + glycosyl acceptor | C31 | Niallia circulans | cycloheptaamylose + cyclohexaamylose + exo-branched cyclohexaamylose | - |
? |  |
| amylopectin + glycosyl acceptor | C31 | Niallia circulans C31 | cycloheptaamylose + cyclohexaamylose + exo-branched cyclohexaamylose | - |
? | |
| amylose + glycosyl acceptor | C31 | Niallia circulans | ? | - |
? | |
| amylose + glycosyl acceptor | C31 | Niallia circulans C31 | ? | - |
? | |
| glycogen + acceptor | - |
Paenibacillus macerans | beta-cyclodextrin | - |
? | |
| glycogen + acceptor | C31 | Niallia circulans | beta-cyclodextrin | - |
? | |
| glycogen + acceptor | C31 | Niallia circulans C31 | beta-cyclodextrin | - |
? | |
| maltooligosaccharides + glycosyl acceptor | - |
Paenibacillus macerans | cyclodextrins | - |
? | |
| maltooligosaccharides + glycosyl acceptor | C31 | Niallia circulans | cyclodextrins | - |
? | |
| soluble starch + glycosyl acceptor | - |
Priestia megaterium | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | C31 | Niallia circulans | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) Ha3-3-2 / ATCC 39612 | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | C31 | Niallia circulans C31 | beta-cyclodextrin | - |
? | |
| soluble starch + glycosyl acceptor | C31 | Niallia circulans | alpha-cyclodextrin + beta-cyclodextrin | product ratio 1: 10.5 | r | |
| soluble starch + glycosyl acceptor | C31 | Niallia circulans C31 | alpha-cyclodextrin + beta-cyclodextrin | product ratio 1: 10.5 | r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Bacillus sp. (in: Bacteria) |
| 60 | - |
- |
Paenibacillus macerans |
| 60 | - |
C31 | Niallia circulans |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Bacillus sp. (in: Bacteria) |
| 50 | - |
- |
Paenibacillus macerans |
| 50 | - |
C31, stable up to | Niallia circulans |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Paenibacillus macerans |
| 5.5 | - |
C31 | Niallia circulans |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | 9.5 | - |
Bacillus sp. (in: Bacteria) |
| 3.5 | 9.5 | C31 | Niallia circulans |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 9 | C31 | Niallia circulans |
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