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Literature summary for 2.4.1.19 extracted from

  • Stavn, A.; Granum, P.E.
    Purification and physiocochemical properties of an extra-cellular cycloamylose (cyclodextrin) glucanotransferase from Bacillus macerans (1979), Carbohydr. Res., 75, 243-250.
    View publication on PubMed

General Stability

General Stability Organism
prolonged digestion with trypsin does not affect the catalytic properties Paenibacillus macerans

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Paenibacillus macerans
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
67000
-
gel filtration Paenibacillus macerans

Organism

Organism UniProt Comment Textmining
Paenibacillus macerans
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Paenibacillus macerans

Source Tissue

Source Tissue Comment Organism Textmining

Subunits

Subunits Comment Organism
monomer
-
Paenibacillus macerans

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Paenibacillus macerans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50 60 purified enzyme is quite stable at 50°C, but loses 80% of its activity at 60°C for 30 min Paenibacillus macerans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.4 5.8
-
Paenibacillus macerans