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Literature summary for 2.4.1.19 extracted from

  • DePinto, J.A.; Campbell, L.L.
    Purification and properties of the amylase of Bacillus macerans (1968), Biochemistry, 7, 114-120.
    View publication on PubMed

Localization

Localization Comment Organism GeneOntology No. Textmining
intracellular
-
Paenibacillus macerans 5622
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
139300
-
sedimentation and diffusion data Paenibacillus macerans

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
soluble starch + glycosyl acceptor Paenibacillus macerans
-
Schardinger dextrins
-
r

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-
Homo sapiens
-
human
-
Paenibacillus macerans
-
ATCC 8514
-
Sus scrofa
-
hog
-

Purification (Commentary)

Purification (Comment) Organism
-
Paenibacillus macerans

Source Tissue

Source Tissue Comment Organism Textmining
pancreas
-
Sus scrofa
-
saliva
-
Homo sapiens
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
81.55
-
-
Paenibacillus macerans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
soluble starch + glycosyl acceptor
-
Paenibacillus macerans Schardinger dextrins
-
r

Subunits

Subunits Comment Organism
monomer
-
Paenibacillus macerans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.1 6.2
-
Paenibacillus macerans