Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
intracellular | - |
Paenibacillus macerans | 5622 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
139300 | - |
sedimentation and diffusion data | Paenibacillus macerans |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
soluble starch + glycosyl acceptor | Paenibacillus macerans | - |
Schardinger dextrins | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Homo sapiens | - |
human | - |
Paenibacillus macerans | - |
ATCC 8514 | - |
Sus scrofa | - |
hog | - |
Purification (Comment) | Organism |
---|---|
- |
Paenibacillus macerans |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Sus scrofa | - |
saliva | - |
Homo sapiens | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
81.55 | - |
- |
Paenibacillus macerans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | Schardinger dextrins | - |
r |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Paenibacillus macerans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.1 | 6.2 | - |
Paenibacillus macerans |