Literature summary for 2.4.1.18 extracted from

Borovsky, D.; Smith, E.E.; Whelan, W.J.
The mechanism of branching enzyme action and its influence on the structure of amylopectin (1975), Biochem. Soc. Trans., 3, 48-49.

Organism

Organism	UniProt	Comment	Textmining
Solanum tuberosum	-	-	-

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
amylose	at 35°C the enzyme does not act rapidly on such chains unless they are about 40 glucose units or more in length, at 4°C the minimum length falls to about 10	Solanum tuberosum	amylose containing alpha-1,6-glucosidic linkages	-	?

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Release 2023.1 (January 2023)