KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Zea mays | |
2 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE I | Zea mays | |
10 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE IIa | Zea mays | |
11 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE IIb | Zea mays |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
assay method | Zea mays |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose | initially the three isoenzymes BE I, BE IIa and BE IIb produce chains of various sizes, DP approximately 8 to 200. Isoenzyme BE I preferentially transfers longer chains than isoenzyme IIa and IIb | Zea mays | amylose containing alpha-1,6-glucosidic linkages | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 20 | isozyme BE IIb | Zea mays |
25 | - |
isozyme BE IIa | Zea mays |
33 | - |
isozyme BE I | Zea mays |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Zea mays |