Any feedback?
Literature summary for 2.4.1.100 extracted from
- Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues (2003), Acta Agric. Scand. Sect. B, 53, 211-214.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| agriculture | effect of temperature and storage time of plant on enzyme activity | Allium cepa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium cepa | - |
enzyme activity increases during first 14 weeks of storage of plant | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-kestose | - |
Allium cepa | 1F,6G-di-beta-D-fructofuranosylsucrose + nystose | - |
? |  |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
