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Literature summary for 2.3.1.85 extracted from

  • Kim, H.; Choi, S.; Lee, H.J.; Lee, J.H.; Choi, H.
    Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism (2003), J. Biochem. Mol. Biol., 36, 258-264.
    View publication on PubMed

Application

Application Comment Organism
nutrition animals fed with semipurified diets containing either 1% w/w corn oil or 10% each of beef tallow, corn oil, perilla oil, and fish oil. Enzyme activity is reduced in the polyunsaturated fat-fed group in the order of fish oil, perilla oil, and corn oil Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
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animals fed with semipurified diets containing either 1% w/w corn oil or 10% each of beef tallow, corn oil, perilla oil, and fish oil. Enzyme activity is reduced in the polyunsaturated fat-fed group in the order of fish oil, perilla oil, and corn oil
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