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Literature summary for 2.3.1.74 extracted from

  • Halbwirth, H.; Puhl, I.; Haas, U.; Jezik, K.; Treutter, D.; Stich, K.
    Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit (2006), J. Agric. Food Chem., 54, 1479-1485.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
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two distinct activity peaks during fruit ripening at early and late developmental stages; cv. Elsanta
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