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Literature summary for
2.3.1.74
extracted from
Halbwirth, H.; Puhl, I.; Haas, U.; Jezik, K.; Treutter, D.; Stich, K.
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit
(2006),
J. Agric. Food Chem.
, 54, 1479-1485.
Search for more literature for 2.3.1.74
Organism
Organism
UniProt
Comment
Textmining
Fragaria x ananassa
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two distinct activity peaks during fruit ripening at early and late developmental stages; cv. Elsanta
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