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Literature summary for 2.1.4.1 extracted from
- Biosynthesis of arginine from canavanine and ornithine in kidney (1956), J. Biol. Chem., 218, 549-556.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arginine + glycine | Sus scrofa | - |
L-ornithine + guanidinoacetate | - |
r |  |
| L-ornithine + guanidinoacetate | Sus scrofa | - |
L-arginine + glycine | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| no activity in Leuconostoc mesenteroides | - |
- |
- |
| Sus scrofa | - |
pig, porcine, hog | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kidney | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| canavanine + glycine | - |
Sus scrofa | guanidinoacetate + canaline | - |
r | |
| canavanine + ornithine | - |
Sus scrofa | arginine + canaline | - |
r | |
| L-arginine + glycine | - |
Sus scrofa | L-ornithine + guanidinoacetate | - |
r | |
| L-ornithine + guanidinoacetate | - |
Sus scrofa | L-arginine + glycine | - |
r | |
| additional information | lysine will not substitute for ornithine | Sus scrofa | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 100 | - |
inactivation by incubation for 5 min | Sus scrofa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.2 | - |
- |
Sus scrofa |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6.2 | 8.2 | - |
Sus scrofa |
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