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Literature summary for 2.1.1.77 extracted from

  • Ingrosso, D.; Perna, A.F.; D'Angelo, S.; Buro, M.D.; Malanga, P.; Galletti, P.; De Rosa, M.; Zappia, V.
    Enzymic detection of L-isoaspartyl residues in food proteins and the protective properties of trehalose (1997), J. Nutr. Biochem., 8, 535-540.
No PubMed abstract available

Application

Application Comment Organism
nutrition enzymatic detection of L-isoaspartyl residues in food proteins Gallus gallus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
S-adenosyl-L-methionine + protein L-isoaspartate Gallus gallus
-
S-adenosyl-L-homocysteine + protein L-isoaspartate alpha-methyl ester
-
?

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
chicken
-

Purification (Commentary)

Purification (Comment) Organism
-
Gallus gallus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
S-adenosyl-L-methionine + protein L-isoaspartate
-
Gallus gallus S-adenosyl-L-homocysteine + protein L-isoaspartate alpha-methyl ester
-
?

Synonyms

Synonyms Comment Organism
PCMT
-
Gallus gallus