Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + xanthosine | Coffea arabica | in vivo feeding experiments with radio-labeled substrate, product determination, overview | S-adenosyl-L-homocysteine + 7-methylxanthosine | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Coffea arabica | - |
- |
- |
Purification (Comment) | Organism |
---|---|
native enzyme partially from young leaves by ammonium sulfate fractionation, gel filtration, and ultrafiltration | Coffea arabica |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
callus | - |
Coffea arabica | - |
fruit | - |
Coffea arabica | - |
leaf | - |
Coffea arabica | - |
shoot | - |
Coffea arabica | - |
shoot tip | - |
Coffea arabica | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + xanthosine | - |
Coffea arabica | S-adenosyl-L-homocysteine + 7-methylxanthosine | - |
ir | |
S-adenosyl-L-methionine + xanthosine | in vivo feeding experiments with radio-labeled substrate, product determination, overview | Coffea arabica | S-adenosyl-L-homocysteine + 7-methylxanthosine | - |
ir |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
assay at | Coffea arabica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Coffea arabica |