Literature summary for 1.7.3.3 extracted from

Johnson, D.B.; Coughlan, M.P.
Studies on the stability of immobilized xanthine oxidase and urate oxidase (1978), Biotechnol. Bioeng., 20, 1085-1095.

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General Stability

General Stability	Organism
stability of immobilized enzyme depends on the time of stirring during immobilization and on the quantity of enzyme used	Sus scrofa

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
urate + O2 + H2O	Sus scrofa	-	5-hydroxyisourate + H2O2	-	?

Organism

Organism	UniProt	Comment	Textmining
Sus scrofa	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
urate + O2 + H2O	-	Sus scrofa	5-hydroxyisourate + H2O2	-	?

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Release 2023.1 (January 2023)