General Stability | Organism |
---|---|
very sensitive to freezing and thawing | Brassica oleracea |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.25 | - |
pyruvate | - |
Brassica oleracea |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
mitochondrion | - |
Brassica oleracea | 5739 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Brassica oleracea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
var. italica, cauliflower, broccoli | - |
Purification (Comment) | Organism |
---|---|
pyruvate dehydrogenase complex composed of EC 1.2.4.1, EC 2.3.1.12, EC 1.8.1.4 | Brassica oleracea |
Storage Stability | Organism |
---|---|
-20°C, N2-atmosphere, addition of sulfhydryl compounds, several weeks | Brassica oleracea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pyruvate + lipoamide | - |
Brassica oleracea | S-acetyldihydrolipoamide + CO2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
value for pyruvate dehydrogenase complex: 7.5-8.2 | Brassica oleracea |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
thiamine diphosphate | - |
Brassica oleracea |