Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pyrus communis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pyrus communis |
Storage Stability | Organism |
---|---|
-40°C, enzyme extract, pH 5.0, over 3 months, no loss of activity | Pyrus communis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.1 | - |
- |
Pyrus communis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.7 | 7.7 | pH 3.7: 50% of maximal activity, pH 7.7: 50% of maximal activity | Pyrus communis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | - |
4°C, 24 h, more than 80% loss of activity | Pyrus communis |
4 | - |
4°C, 24 h, stable | Pyrus communis |
6.5 | - |
4°C, 24 h, unstable | Pyrus communis |